The best point of sale (POS) system for catering businesses is one that streamlines business activities, enables the caterer to grow their business, and is portable. A catering POS system with built in payment processing by our Integrated Payments is convenient, easy to use, and enhances the customer experience.

Tracking inventory with catering POS software eliminates extra steps. Instead of having to tally the inventory manually and then recording the results back at the office, it can be completed on site in one step. Billing is handled in much the same way with the ability to generate a bill on the spot.

Some of the key features of our POS System are-

• Table management
• Employee Clock-In/Clock-Out, Staff Bank, Payroll management and Scheduling
• Online Ordering (With automatic order printing in kitchen)
• Split and Combine Bills
• Service charges, Tips, Delivery Charges and Kitchen staff commission
• Gift card processing
• Email setup for daily and monthly sales reports
• Reports for Auditing, Inventory, Sales and Tax
• Integrated pole display, customer display, Caller ID and Bump Bar
• Integrated with payment providers (Debit and Credit Sales)
• Payment collection in international currencies
• Payouts like Vendor payout, Cash pullout
• Training mode and production mode
• Flexible Menu
• Open food facility
• Staff Foods, Complimentary meals
• Deliveries with customer information
• Recipe Management
• Customer Loyalty etc
• Multiple Language Support
• Auto Back Up System (Onsite and Offsite)
• Customize access for Employee
• Customer Reservations
• Discount Levels
• Enterprise setup for Multi-Location Franchise chain

Describe your business in short